Fishy Business
THE OLD ADAGE is no longer true: There are not plenty of fish in the sea. According to a recent study of ocean stocks, 68 percent of wild fisheries are being harvested at unsustainable rates—though the decline may actually be
Diverse Campus, Flexible Curriculum Prepare Graduates for Fulfilling International Careers
Diversity is at the heart of Columbia University’s School of International and Public Affairs (SIPA), both in its student body and graduate program learning pathways. Students hail from nearly 100 countries, with more than 50 languages spoken on camp
