The Paris Review

Mouths Full of Earth: An Interview with Kapka Kassabova

Left: Kassabova. Photo: Marti Friedlander. Right: the cover of Border.

Borders, both physical and metaphoric, are reductive; you can be on one side of a boundary or the other, under this jurisdiction or that. The Balkan Peninsula has seen it’s fair share of imposed binaries; since antiquity, lines have been drawn and redrawn, separating Latin from Greek, East from West, and Communist from Capitalist.

In her new book, Border: A Journey to the Edge of Europe, Kapka Kassabova is less concerned about which side of the border her subjects fall than she is with how they fall. Beginning on a Black Sea beach, Kassabova travels westward to small villages along the triple border of Bulgaria, Turkey, and Greece, meeting lonely shepherds, forest rangers, former border guards, refugees, and human traffickers. The places she visits have been tragic and busy in recent decades—and all have deep ancient histories. Border features a myriad of characters and locations, but the situations stack up and echo, like a Greek chorus, into an unflinching portrait of those who exist in the liminal spaces between cultures, identities, and epochs.

Our conversation took placeThe Paris Review

You’re reading a preview, subscribe to read more.

More from The Paris Review

The Paris Review35 min read
An Eye In The Throat
My father answers the phone. He is twenty-three years old, and, as everyone does in the nineties, he picks up the receiver without knowing who is calling. People call all day long, and my parents pick up and say, “Hello?” and then people say, “It’s C
The Paris Review1 min read
Credits
Cover: Courtesy of Nicolas Party and the Modern Institute /Toby Webster Ltd. Page 12, courtesy of Alice Notley; pages 32, 36, 39, 42, 45, 48, 52, 55, 56, courtesy of Jhumpa Lahiri; page 59, photograph by Marco Delogu, courtesy of Jhumpa Lahiri; pages
The Paris Review19 min read
The Beautiful Salmon
I’ve always loved salmon. Not to eat, as I don’t eat fish, but I’ve always loved salmon in general because salmon jump and no one knows why. They jump all over the place—out of rivers, up waterfalls. Some say they jump to clean their gills. Others sa

Related Books & Audiobooks