Everand Logo

Welcome to Everand!

  • India Today

    Feasting with Fantin

    Chef Luca Fantin brings his Michelin star quality cooking to the Il Ristorante at Bulgari Resort Bali.
    by Moeena Halim Nov 03, 2017 4 minutes

    At Bulgari Resort Bali's open walled Il Ristorante, Luca Fantin, sister concern of Chef Luca Fantin's Michelin star flagship restaurant at Tokyo's Bulgari Ginza Tower, dinner is best enjoyed with a view facing pretty little lanterns bobbing around in a pond. It's a tropical paradise and the menu is a modern Mediterranean feast inspired by the environs and the local ingredients crafted by Fantin along with resident head chef Fabrizio Crocetta.

    The menu is sectioned into three Bulgari, contemporary and traditional. Part of the 'contemporary' menu, gorgeous pink tuna tartare is served in the shape of a medallion

    You’re reading a preview, subscribe to read more.

    More from India Today

    India Today2 min read
    ISpy
    The Green Collective is a brand that is all about artisanal craftsmanship with a touch of northeastern heritage. Featured here is the Dharini Tray, a modern spin on traditional cane or rattan trays. The piece is finished with a coating of clear varni
    India Today1 min readSmall Business & Entrepreneurs
    A Leg-up For Start-ups
    It was in Singapore during her graduation days that Gagana Ganesh hit upon her business idea. Over the next two and a half years, she did stints at software firm Zoho and edtech start-up Unacademy before setting up her venture, Grab Me, a packaged fo
    India Today6 min read
    Rumblings In The Mahayuti
    TWO IS COMPANY AND THREE A CROWD, they say. It is something the three-party ‘Mahayuti’ in Maharashtra is discovering, as pulls and pressures within the grand alliance of the Bharatiya Janata Party (BJP), the Shinde faction of the Shiv Sena and the Aj

    Related Books & Audiobooks