NPR

High-End London Restaurant Launches Uber-Style Pricing Model

Bob Bob Ricard, the luxury London restaurant, is one of the first to try cutting 25 percent off menu prices during off-peak times to attract more budget-minded customers. And it seems to be working.
Bob Bob Ricard, the high-end London restaurant where every table has a Champagne call button, hasn't seen much change in the checks since it has been offering discounts during off-peak hours.

If you've ever tried to catch an Uber on a rainy day during rush hour or after the ball drops on New Year's Eve, you're familiar with dynamic pricing. That's when the price of a ride costs more or less depending on the demand for drivers.

The pricing strategy

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