Lamb Recipes For Spring That Prove It's Easier To Cook Than You Might Think
It's a meat that will be appearing on tables a lot in the next few weeks.
Lamb is a meat that will be appearing on tables a lot in the next few weeks. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with three recipes.
Lamb-Feta-Mint Meatballs With Yogurt Sauce
These simple, aromatic lamb meatballs are served on top of spiced yogurt and then, if you like, dusted with toasted walnuts. This would make a great first course or main course, accompanied by a green salad and warm pita bread.
The Meatballs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried and crumbled
- 1 egg, beaten
- 1/4 cup breadcrumbs or panko
- 3 tablespoons fresh mint, chopped
- 1/2 cup feta cheese, finely
