New York Magazine

The Underground Gourmet Digest

Slightly random, completely subjective, 100 percent delicious—our list of the best new things to eat right now, ranked.

1 Ibérico Katsu Sando

FERRIS 44 W. 29th St. → If you’re up on the latest fancy-sandwich trends, you know the hottest thing going is the Wagyu katsu sando. This Japanese cutlet sandwich is traditionally made with pork or chicken, but that is not stopping some folks from substituting gazillion-dollar-per-pound Wagyu beef, dunking it in egg, rolling it

You're reading a preview, sign up to read more.

More from New York Magazine

New York Magazine5 min read
Want … Brains …
THE DEAD DON’T DIE DIRECTED BY JIM JARMUSCH. R. DOMINO DIRECTED BY BRIAN DE PALMA. R. WHEN I HEARD Jim Jarmusch had made a zombie comedy called The Dead Don’t Die, I thought, “That could be the subtitle of all his films!” His characters aren’t de
New York Magazine6 min read
96 MINUTES WITH … Carson Daly
ON MAY 24, after 2,000 episodes, Carson Daly’s late-night show came to an end, and as you read these words, I wonder if you can remember its name. To be fair, late-night shows tend to have sound-alike titles—Late Night, Late Show, Later, The Late Lat
New York Magazine3 min read
Comments
1 In New York’s most recent issue, Alice Hines revealed how the misogynistic young men who call themselves incels (for “involuntarily celibate”) are going under the knife to alter their faces and, they hope, their dating prospects (“How Many Bones Wo