Poke bowl trend combines choice, healthy ingredients
Jun 26, 2018
2 minutes
On a warm spring day, a line of people snaked out of a small restaurant on a busy street corner in downtown Boston, all waiting to be served cubes of raw fish atop a bed of white rice. The fish and rice are topped with anything from kale to corn to beets to ginger and drizzled with a variety of sauces to create a poke
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