The Last (Plastic) Straw
How Starbucks came up with an alternative to single-use straws
by AMY FARLEY
Aug 06, 2018
1 minute
When Starbucks began developing a new nitrogen-infused cold-brew coffee back in 2016, it realized it had a problem. The allure of the drink was its creamy, frothy top (much like that of a Guinness),
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