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Layers of Tradition

In Russia, where Christmas was banned in 1928 during Bolshevik rule and not reinstated until 1991, New Year’s Eve has long

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Saveur7 мин. чтенияCookbooks, Food, & Wine
My Father’s French Onion Soup
My father gave me his letters from paris. Written with a fountain pen on onionskin stationery and folded in envelopes marked Par Avion, these formative accounts were addressed to my grandmother, and mailed during the year he studied art in Montparnas
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A New Way to Nightcap
For four generations, the Fougerat family has produced single-cask Cognac for larger, blended brands like Martell. But in 2013, 33-year-old scion Fanny—one of the French region’s few female master distillers—broke out and began selling her own undilu
Saveur14 мин. чтения
Return To Oaxaca
When my father moved our family from Oaxaca to Los Angeles in 1994, he told us we would only be there for a year. I was 9 years old then, excited to learn a new language and enamored with the America I saw on TV shows like Saved by the Bell and Full