NO 30 COOKING BY THE BOOK
Sep 25, 2017
3 minutes
“I think of entertaining as a little show that I put on, and I really enjoy the preparations as much as the actual event, says Louise, an artist who is best known for her ceramics. “It’s a sort of a zen activity, and I really believe food tastes better when the cook has been completely present mentally in the preparation thereof.”We selected two recipes from her book for dishes to serve at
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