Woolworths TASTE

Garth Almazan

where I lived with my parents and my grandmother. My mom worked, so my gran took care of all the cooking in our home. My earliest childhood food memories are of standing in our kitchen watching her preparing a variety of fish and seafood, which my dad brought home. He was a fisherman and had boats in Kalk Bay that he’d take out in False Bay or up the West Coast. One of my

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Woolworths TASTE2 min readFood & Wine
Preservation Station
Taking inspiration from Spain, this deli serves sardines in olive oil, octopus in a Galician sauce, mussels in harissa and mackerel with tomato – and more – all from cans. “Our bar is often lined with people snacking on tinned fish,” says Continental
Woolworths TASTE4 min readFood & Wine
Curry On
“This book is about Durban curry, continued ...a show that has been running since the 1860s, when the first indentured labourers came from India to work in the sugar cane plantations of then colonial Natal. They brought spices, and seeds, and recipes
Woolworths TASTE6 min readFood & Wine
Souper Food
Serves 4 EASY Preparation: 10 minutes Cooking: 30 minutes olive oil 2 Tonion 1, dicedWoolworths chicken fajita spice mix 2 Tchicken stock 1 litrequinoa 40 gblack beans 2 x 400 g cans, rinsed and drainedlimes 2, cut into wedgesfeta 100 g, cube