Clean Eating

3 ways with

Mini Beet & Carrot Latkes with Feta Chive Crumble


2 carrots, peeled and grated (about ¾ cups)
1 large red beet or 2 medium, peeled and grated (about 1½ cups)
1 yellow-fleshed potato, peeled and grated (about 1 cup)
¼ cup whole-wheat or wholegrain spelt flour
1 large egg, lightly beaten
2 cloves garlic, minced or crushed
1 tsp ground cumin
¼ tsp each sea salt and ground black pepper
¼ cup grape seed oil, divided full-fat feta cheese, optional chopped fresh chives, optional

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