Fleurieu Living Magazine

A taste of autumn

As I sit here writing this, the Fleurieu is in the middle of a heatwave, so it’s hard to contemplate that autumn is just around the corner. Quite frankly, I think I’m ready. I’m sure our air conditioner has been on for seventy-two hours straight and I’m longing for food with a little more ‘soul’ instead of salads and barbecues!

Autumn is one of my favourite food seasons due to the abundance of produce available. It’s food to fall in love

You're reading a preview, sign up to read more.

More from Fleurieu Living Magazine

Fleurieu Living Magazine2 min readFood & Wine
Billy Dohnt does
If variety is the spice of life, you might describe chef Billy Dohnt’s life as being on the fiery end of the spice spectrum. As a private chef and owner of catering business Billy Dohnt does, Billy works with corporate clients including pwc and Merce
Fleurieu Living Magazine3 min read
Brand Culture
Dedicated to more than just education, Investigator College wants all students and staff to feel welcomed, valued and supported to reach their full potential. With a focus on the community and a reverence for the environment, the wellbeing of their s
Fleurieu Living Magazine2 min read
Dessert In A Flash
This is the perfect dessert to whip up when you’re time poor. It’s quick to prep and cook, while still managing to deliver all those delicious autumn flavours in an extremely pretty package. How is this possible you ask? This dessert is a cake in tar