WHAT’S FOR DINNER?
May 27, 2019
3 minutes
PHOTOGRAPHS SADIQAH ASSUR-ISMAIL RECIPES AND PRODUCTION HANNAH LEWRY FOOD ASSISTANT KATE FERREIRA
Creamy mushroom risotto with lemony kale
Heat 1 x 600 g pack Woolworths frozen mushroom risotto according to package instructions. Add 1 x 250 g sachet Woolworths precooked barley and stir through until warm. Thinly slice 1 x 30 g Woolworths snack pack roasted almonds. Place in a small pan with 4 T olive oil and toast for 1–2 minutes, then remove the nuts and oil from the pan and place in a
You’re reading a preview, subscribe to read more.
Start your free 30 days