Eat This Book: A Food-Centric Interview with Amber Scorah
I met the Canadian writer Amber Scorah at a party last winter. She was introduced by a mutual friend as the author of an upcoming memoir, Leaving the Witness: Exiting a Religion and Finding a Life. I tried but failed to bite my tongue (a frequent failure), and asked, “What terrible thing happened to you?” Scorah, it turned out, was a former Jehovah’s Witness who’d escaped the church while working as a missionary in China. Fortunately, she had a sense of humor.
The hard-knocks memoir is nothing new, but Scorah’s struck me as a story relevant to today’s cultural moment, and to my mission as the Eat Your Words columnist for The Paris Review, where I re-create meals from the pages of books, not just for fun (though it is fun) but because approaching a beloved book through its food is an estranging and fertile way to connect to the story.
What field of human endeavor is more estranging than being a missionary? You go, bearing the ultimate truth (as you see it), to a place where you know nothing, to a people you know nothing about, where you are a stranger and everything is strange to you. You’re there to teach, not to learn; to talk, not to listen; to show, not to see. Many people in this position gird themselves with disdain for those they’ve come to convert—it helps to keep up the conviction that you are right and everyone else is wrong. But for those who approach their potential converts with respect, the way Scorah did despite her training, the missionary relationship can become inverted. Of learning Chinese, Scorah writes, “It was a different way of being in
