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  • Los Angeles Times

    The tastiest way to use up all your herbs (and it's not pesto)

    by Genevieve Ko, Los Angeles Times Jul 15, 2019 2 minutes

    This time of year, tender herbs grow like weeds in gardens and come cheap in markets. The only downside is needing to use them up before the plants go to seed or before grocery store bunches go slimy. The most obvious options are pesto and tabbouleh, but meatballs are my favorite way to finish off my herbs.

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