THE BREAKFAST SHOW
“Just because it’s muesli doesn’t mean it can’t also be a treat”
MEXICAN HUEVOS RANCHEROS
“This recipe was inspired by ‘ranchers’ eggs’ served as a typical breakfast on Mexican farms – corn tortillas and fried eggs topped with warm salsa. It’s so hearty and so good!”
Serves 4
EASY
GREAT VALUE
Preparation: 30 minutes Cooking: 10 minutes
For the pico de gallo, mix:
200 g, roughly chopped 1, finely chopped 2 T roughly chopped 2, juiced 2 t ½ t 1 T 1 x 400 g can, drained ¼ t to taste 1, thinly sliced and toasted 4, fried in olive oil 2, halved to garnish
