COOKIES & CAKE
MATERIALS
• 50cm ( 5/8yd) each of 12 assorted print fabrics (Layer Cake blocks)
• 60cm ( 5/8yd) solid cream fabric (Layer Cake blocks)
• 65cm ( 3/4yd) mid-green solid or chambray fabric (Cookie blocks)
• Batting at least 255 x 200cm (100 x 77in)
• 1m (1 1/8yd) yellow print fabric (Rolling Pin and Cookie blocks)
• 1.1m (1 1/4yd) mid-green print fabric (Rolling Pin blocks, Cookie blocks and binding)
• 1.6m (1 3/4yd) pale red solid or chambray fabric (Rolling Pin blocks)
• Water soluble appliqué paper – see Note next page
• 5.1m (5 3/4yd) backing fabric
• Water-soluble fabric-basting glue
• Monofilament thread
• Rotary cutter, ruler and mat
• Sewing machine with open-toe appliqué foot
• General sewing supplies
Finished size: 180 x 236cm (71 x 93in)
Finished block size: 17in
Note: Read all the instructions before starting the project. It is recommended that fabrics be 100% cotton, pre-washed and well ironed. Requirements are based on fabric 107cm (42in) wide. Seam allowances of1/4in are used throughout. Deirdre used fabrics from Leutenegger’s Betty’s Pantry Restocked range – reproduction
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