From the soil to suds and spirits: Where to find creative cocktails and beer on Wisconsin farms
by Mary Bergin, Chicago Tribune
Aug 19, 2019
4 minutes
DANE, Wis. - We're ready for a bit of day drinking at 1:30 p.m. on a Monday and know where to begin.
A tree-lined driveway near Dane, 20 miles north of Madison, leads to expansive lawns and a farmhouse with pillars and shutters. Doors are locked, but on a chalkboard is this: We'll be right back. We're touring the rickhouses.
Sprinkled through Wisconsin are farmers with a thirst to quench the public's cravings for beverages from small-batch beer to vodka. It's a way to add streams of new revenue from farm-grown grains, and visitors can sample these farm-based spirits and suds across the state.
This particular locale - J. Henry
You’re reading a preview, subscribe to read more.
Start your free 30 days