DRINK LIKE A PRO Bubbly class
Oct 28, 2019
3 minutes
1 Know which pop is tops
Champagne, Prosecco, Cava, Méthode Cap Classique, sparkling wine – they all contain bubbles, but some are naturally produced and others aren’t. It’s worth understanding the difference …
CHAMPAGNE
There are strict requirements for a sparkling wine to be labelled as Champagne. First, it must be made in the Champagne region of north-eastern France and only Pinot Noir, Pinot Meunier or Chardonnay grapes – a blend of all three, or sometimes a single grape variety – that grow in the region may be or “Champagne method” on their labels.
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