Fast Company


Chef and owner of five restaurants (Mexico City’s Contramar and Entremar, San Francisco’s Cala and Tacos Cala, and L.A.’s upcoming Onda); cookbook author; cultural affairs adviser to Mexico; star of Netflix’s 2019 documentary A Tale of Two Kitchens

You have to be kind of crazy to embark on [this career]. And you have to be crazier to keep on doing it after 21 years, because it is completely excruciating. It is a full-full-full-full-full-time job. If you’re serious about what you do, you never stop thinking about it. I’m physically strong and can

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