Code of Ona
Dec 06, 2019
2 minutes
Coffee quality depends on every link in the supply chain. The producer needs the right growing conditions, the roaster must follow a specific profile, and the barista has to extract the right flavours.
Hugh Kelly, Training Manager at Ona Coffee and 2016 and 2017 Australian Barista Champion, says without a knowledgeable barista, all the effort put
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