On the Menu RUSSIAN NAPOLEON CAKE

Ingredients

For the pastry:

• 400g cubed, cold butter
• 690g all-purpose flour
• 2 large eggs
• 160ml cold water
• ¼ tsp salt
• 3 tbsp vodka (omit if you want)
• 1 tbsp white vinegar

For the cream filling:

• 225g butter
• 15g flour
• 30g cornstarch
• 6 egg yolks• • • •