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  • Simply Woman & Home

    POSH UP your potatoes!

    Aug 22, 2019 4 minutes

    Sag aloo

    Serves 4 • Takes 25 minutes

    800g (1lb 12oz) potatoes, peeled and cut into 2.5cm (1in) cubes
    1½ tsp black mustard seeds
    1½ tsp cumin seeds
    2 tbsp coconut oil
    1 onion, finely sliced
    2.5cm (1in) piece fresh ginger, peeled and sliced into thin matchsticks
    4 garlic cloves, finely sliced
    2 green chillies, de-seeded and finely sliced (leave the seeds in if you want it hotter)
    1 tsp ground turmeric
    250ml (9fl oz/1 cup) vegetable stock
    250g (9oz) spinach leaves
    30g (1oz) coriander (cilantro), chopped (stalks and all)
    A good squeeze of lemon juice Sea salt

    Put the potatoes in a pan of boiling, salted water and parboil for

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