Cuisine at home

EASTER HAM 2 WAYS

WHEN HOLIDAYS ROLL AROUND, people like to put on the dog with a showstopping meal, and this ham with a peachy-bourbon glaze and savory granola serves up the best of the flavor and texture worlds. But, to take the pressure off, we’ve designed this ham recipe to be cooked two different ways — in the oven or in a slow cooker.

You’re reading a preview, subscribe to read more.

More from Cuisine at home

Cuisine at home4 min read
Signs of Spring
Get the best asparagus experience by choosing ones with thick stalks and always snap off the woody ends To prepare hearty greens—like kale, collards, and Swiss chard—fold the leaves over to cut tough stem removal time in half. Give wilted string
Cuisine at home1 min readLeadership
Cuisine At Home
SENIOR VICE PRESIDENT, CONTENT Rob YagidEXECUTIVE ART DIRECTOR Eric Flynn DIRECTOR, SALES OPERATIONS Heather Glynn Gniazdowskihgniazdowski@aimmedia.com703-731-9659 ADVERTISING PRODUCTION COORDINATOR Kim Hoff CHAIRMAN & CEO Andrew W. ClurmanCHAIRMAN E
Cuisine at home2 min read
Radishes
WHEN BUYING RED RADISHES, look for smaller ones, no bigger than a golf ball. Larger ones may be hollow or pithy. Wash radishes and remove the green tops before refrigerating them. Place in a plastic bag with a paper towel in the bottom to absorb mois

Related