UNSUNG ICONS: KITCHEN GADGETS

For many years – decades even – we Australians cooked our food in one of three ways: we baked, boiled or grilled. This holy gastronomic triumvirate could be applied to almost every foodstuff and all occasions, from barbie to bar mitzvah. But somewhere in the mid 1970s to ’80s, all that changed.

Gens X, Y and millennials like to kid ourselves that we were at the forefront of Australia’s culinary awakening – an