Now Playing The Good Stuff
Sep 03, 2019
2 minutes
By Hunter Hauk
began to take shape many months ago. In one corner of our Dallas headquarters, food and drink editor José R. Ralat was assembling a group of writers and editors with a mission to shine lights on some of the West’s great food HQ, longtime contributor Chuck Thompson was wrapping up an interview with Ken Burns, the award-winning documentary director, about Burns’ new retrospective series, .
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