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  • Dish

    WINTER flavours

    Jul 14, 2019 2 minutes

    THE FUTURE OF BREAD

    OME ST HAVE SHAKEN UP THE BREAD MARKET AGAIN! NORMALLY, ON A LOW CARB OR “KETO” DIET, BREAD IS DEFINITELY OFF THE MENU, HOWEVER THE INNOVATIVE TEAM AT BAKEWORKS HAVE COME TO THE RESCUE WITH THEIR NEWEST CREATION – OUR GLUTEN FREE HOME ST KETO LOAF. WITH FOR MORE.

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    EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

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