Mother Earth Gardener

Stuffed Cabbage: A Russian Heirloom Dish

WHEN YOU LOOK AROUND at the culinary landscape of the United States, there’s an indisputable fact: While immigrant women may have jumped into our melting pot, they held their own spoons. As immigrant Tina Yao said so eloquently, “People refer to the USA as a melting pot, but I’m not so sure. Instead, I think America is more of a stained-glass window. We come here, live, but we still remain who we are.” We do all come together, assimilate, and fit in to make the overall culture work and blend. However, each one of us also chose to maintain our pane of glass, which remains intact and shines bright among all the others.

Immigrant women are a special group.

You’re reading a preview, subscribe to read more.

More from Mother Earth Gardener

Mother Earth Gardener6 min read
The Loy Of The Land
USE OF THE IRISH FOOT PLOUGH called a loy nearly died out in the 1980s, after centuries of farmers and gardeners using it to dig neat furrows all over the island. From the Irish laí, meaning “spade,” the loy’s fall from grace had been a long time com
Mother Earth Gardener7 min read
Piecing Together Plants
TOTIPOTENCE REFERS TO the potential ability of any part of a plant — except reproductive cells (egg and sperm) within a flower — to give rise to any other part of a plant, or even to a whole new plant. That’s because all of a plant’s cells (with some
Mother Earth Gardener1 min read
Serviceberry Sauce
This versatile sauce is best served with cheesecake, over ice cream, or spooned straight out of the pan. Yield: 2 cups. 2 cups fresh serviceberries¼ cup granulated sugar2 tablespoons lemon juice2 tablespoons cornstarch½ teaspoon vanilla oralmond extr

Related Books & Audiobooks