Everand Logo

Welcome to Everand!

  • Shooting Times & Country

    Game Cookery

    Feb 12, 2020 2 minutes

    We are now at the end of the season, and what a season it has been. The weather hasn’t been great, with most of our shoots being rather wet affairs. However, plenty of decent bags have been obtained.

    This is my quiet time so I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.

    You’re reading a preview, subscribe to read more.

    More from Shooting Times & Country

    Shooting Times & Country2 min read
    BEAT PROFILE Morphie
    In 2012, cracks appeared in the Morphie Dyke. The barrier, which corralled fish into one of the most prolific salmon fishing pools in the world, had long been out of use. Its wooden and iron struts were decaying and its concrete crumbling. The 2012 c
    Shooting Times & Country4 min read
    An Otter In The Valley
    I had pulled a tendon in my left leg. On referring to hunting diaries of the past few years, I find this to be an annual event occurring at the same time each year. It must be because of the hiatus between the beagling and the otterhunting seasons an
    Shooting Times & Country6 min read
    A Step Too Far?
    I missed my fifth shot in a row. Meg the cocker whined and pulled at her lead. Pigeons were coming from all directions into the line of oaks behind me or straight over the decoys to the front. But could I hit them? Could I heck. The dog tried to jump

    Related Books & Audiobooks