Game Cookery
Jan 22, 2020
2 minutes
Pheasant is authentically at its best when you go back to its roots — with the flavours of Asia, the bird’s native land.
Originating from the foothills of the Caucasus, pheasant tastes superb when eaten with other ingredients from those regions — the fruits, nuts and spices that give the delicious pilafs, sauces and stews their exotic characteristics.
While we quite rightly like to slather
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