Everand Logo

Welcome to Everand!

  • Chicago magazine

    Indian New Wave

    Sep 14, 2019 2 minutes
    By CLAIRE VOON
    Photography by JEFF MARINI

    ROOH

    736 W. Randolph St., West Loop

    THE TAKE Chicken tikka for the scenester set

    This San Francisco transplant aspires to be the city’s destination for Indian fine dining. Executive chef Sujan Sarkar, who moved from the Bay Area to helm the kitchen, remixes classic dishes

    You’re reading a preview, subscribe to read more.

    More from Chicago magazine

    Chicago magazine6 min read
    A Man About Town
    YOU NEVER LEAVE THE NABE,” A FELLOW ROGERS Parker once told me. “Why should I?” I responded. “I can buy my groceries here, I can go to the tavern, I can go to church. If I go somewhere else, I’ll have to pay for parking.” Neighborhood life is the ess
    Chicago magazine4 min read
    The Sox’s New Voice
    A FTER A DISMAL 101- loss season and the defection to Detroit of beloved announcer Jason Benetti, the White Sox could use a little positivity these days. And they may have found it in their unabashedly enthused new TV play-by-play man, John Schriffen
    Chicago magazine1 min read
    Eyes On The Prize
    THERE’S A LINE FROM EARLY IN THE SECOND SEASON OF The Bear that has stuck with me. Sydney asks Carmy what it takes for a restaurant to earn a Michelin star. “You’re going to have to care about everything, more than anything,” he says. The same holds

    Related