ATTACK THE FLANK!
THE PROTEIN
FLANK COMES FROM THE UNDERSIDE OF THE COW IN AN AREA CALLED THE DROP LOIN. THIS UNSUNG CUT IS A STEAK LOVER’S PRIZE: DEEPLY MEATY AND TENDER IF COOKED RIGHT. ALTHOUGH THE CUT DOES HAVE SOME FAT, IT’S RELATIVELY LEAN COMPARED WITH, SAY, A
