Everand Logo

Welcome to Everand!

  • Food

    Thai in

    Mar 02, 2020 7 minutes

    Your Thai pantry

    With culinary influences such as Portuguese, Dutch, French, Chinese and Japanese, Thai cuisine is famously fragrant. Lemongrass, coriander, makrut lime leaves, mint, lime, ginger and galangal (Thai ginger) all add a lightness and delicacy that makes Thai food a standout. Sweet, sour, bitter, salty and hot elements are blended in a variety of cooking methods including stewing, grilling, stir-frying and deep-frying. Fish sauce is used in Thai cuisine as a flavour enhancer; while it does have a strong fishy flavour, used judiciously it adds intensity rather than fishiness. Along with shrimp paste and tamarind, you’ll find it’s readily available in supermarkets. Sesame oil is another staple of Thai cooking, adding a nutty flavour, and coconut cream replaces ghee in Thai-style curries. You can freeze makrut lime leaves, lemongrass and galangal for future use.

    Thai Pumpkin, Pea & Pak Choy Soup

    PREP + COOK TIME 20 MINUTES SERVES 2

    • 1 tablespoon Thai green curry paste
    • 200g pumpkin, peeled, thinly sliced
    • 1 cup light coconut milk
    • 2 cups vegetable stock
    • ⅓ cup frozen peas
    • 160g bok choy, trimmed
    • 2 spring onions, thinly sliced
    • 1 teaspoon fish sauce  

    You’re reading a preview, subscribe to read more.

    More from Food

    Food5 min readCooking, Food & Wine
    One Fine Day
    PREP + COOK TIME 50 MINUTES + COOLING SERVES 6 • 600g fresh ricotta cheese• 1 teaspoon thyme leaves• ¼ cup pitted kalamata olives, coarsely chopped• ⅓ cup coarsely grated parmesan• 1 egg• 125g cherry truss tomatoes• 1 tablespoon olive oil• crispbre
    Food2 min readDiet & Nutrition
    MAKE Your OWN Preserved Lemons
    PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES • 12 lemons• 1½ cups rock salt• 5 bay leaves• 1 teaspoon coriander seeds• 1 teaspoon cumin seeds 1 Halve 8 of the lemons lengthways; carefully cut each lemon half in half again, without cutt
    Food5 min readCooking, Food & Wine
    In Season Vege Beetroot
    PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6 • 1 cup uncooked rice or a rice blend (see tip)• 2 cooked beetroot, peeled, diced• 2 eating apples, chopped• 1 orange, peeled, chopped• 1 large stalk celery, chopped• handful of parsley, chopped• fres

    Related