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  • Australian Women’s Weekly NZ

    4 TRUE survival stories

    Feb 26, 2020 1 minute

    Food investigation

    THE FATE OF FOOD by Amanda Little, Bloomsbury

    This book is subtitled: “What We’ll Eat in a Bigger, Hotter, Smarter World” and Little spent three years investigating how we will feed the world in the future. She visits everything from a remote control

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