epicure

THE THOROUGHBREDS OF BOLGHERI

Cypress trees take a minimum of 30 years to mature, but the Boulevard of Cypresses (Viale dei Cipressi) contains two rows of over 2,500 dense trees that are centuries old. As immortalised by the poet Giosuè Carducci, “The cypress trees stand straight and true from Bolgheri to San Guido in double rows, like giants at a race running to meet and gaze once more on me" – an enduring symbol of the region and especially of San Guido, where Sassicaia wine was born.

For Priscilla Incisa della Rochetta, these trees – which were planted by her ancestor Guidalberto della Gherardesca – are more than just an Instagram moment. They are interwoven into a fabric of family, legacy and philosophy

You’re reading a preview, subscribe to read more.

More from epicure

epicure5 min read
Meeting of Minds
Shishi-Iwa House (SSH), which is nestled in a nature sanctuary in Karuizawa, Japan, brought together six top chefs for a private culinary retreat last fall. The objective? To gain some inspiration and explore their creativity in this tranquil, design
epicure4 min read
West-bound
Perth is known for its natural beauty, blue skies, pristine beaches and glowing sunsets. Thanks to its Mediterranean climate, the destination is perfect for visits all year round. It’s of course incredibly accessible from Singapore too. The city has
epicure3 min read
Celebration Of Flavour And Quality
Crafted by Peter Zwiener is a New York-style all-day dining spot at South Beach that focuses on farm fresh ingredients. Committed to uncompromising quality, the sister outlet to Wolfgang’s Steakhouse Singapore sources only the finest 100% USDA Prime

Related Books & Audiobooks