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  • Southern Cast Iron

    MAKEOVER YOUR LEFTOVERS

    Mar 19, 2019 2 minutes
    RECIPE DEVELOPMENT AND FOOD STYLING BY ELIZABETH STRINGER

    Eggplant Gratin with Crème Fraîche and Herbs

    Makes 4 to 6 servings

    Saucy and creamy, this eggplant gratin smells just as good as it tastes and will surely become a favorite recipe for leftover crème fraiche.

    2 medium to large eggplant, sliced ½ inch thick
    Kosher salt, for sprinkling

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