THE HIGH LIFE
Navigating vertiginous streets en route to restaurants means weaving between million-dollar supercars, while superyachts glistening in the marina are rivalled only by dazzling diamonds on very wealthy hands. As global dining destinations go, few are as glamorous—or compact—as The Principality of Monaco.
The world’s second smallest country covers less than a square mile—that’s roughly one thirtieth the size of Disney World. But the one thing Monaco does better than any destination is punch above its weight, especially when it comes to knowing how to eat. As a result, seriously well-heeled diners can take their pick from a veritable galaxy of Michelin-starred experiences in some of Europe’s most extravagant and opulent dining rooms.
The Principality’s reputation for exclusivity goes way back. Europe’s oldest ruling house, the Grimaldi family have ruled over the speck of Mediterranean coastline since 1297. In 1956, royalty became entwined with Hollywood when the beautiful, glamorous American actress Grace Kelly married Rainier III,
