LOCAL goodness

Roasted baby beetroot, avocado, cherry tomato, asparagus and halloumi salad


This dish makes a wonderful light lunch or dinner. There are so many textures and wonderful fresh flavours going on in here – all healthy, satisfying and delicious. If asparagus isn’t in season you can use fresh beans instead.

12 baby beetroot, scrubbed and left whole (or halved if large)
4 tbsp extra-virgin olive oil
Flaky sea salt and freshly ground black pepper
8 spears asparagus, lightly blanched
12 cherry tomatoes, halved
80g salad greens of your choice
1 ripe avocado, deseeded, peeled and cut into slices
100g halloumi, cut into slices
2 tbsp balsamic glaze, to serve
Salad greens, to serve

Preheat oven to 180°C. Place the beetroot with 2 tablespoons of olive oil, sea salt and black pepper into a roasting pan, and toss to

Вы читаете отрывок, зарегистрируйтесь, чтобы читать полное издание.

Другое от: NEXT

NEXT3 мин. чтения
Bohemianism, I realise, is a bit like acne. You can cover it up, you can hide it completely for a time – but sooner or later it just breaks through. Tonight, my bohemian tendencies are stirring under my currently conventional existence. Friday evenin
NEXT2 мин. чтения
New research indicates there is a gut-brain connection in the development of Parkinson’s disease. By studying roundworms that had been genetically engineered to produce alphasynuclein, a protein that is linked to the development of Parkinson’s, resea
NEXT3 мин. чтения
Wrinkle In Time
Yes, there’s something different about me. Two weeks ago, I got a touch of Botox. These days it’s nothing to frown about, but go ahead and frown if you want, because I won’t be able to for at least three months – a nice change from looking like Grump