NEXT

LOCAL goodness

Roasted baby beetroot, avocado, cherry tomato, asparagus and halloumi salad

SERVES 4

This dish makes a wonderful light lunch or dinner. There are so many textures and wonderful fresh flavours going on in here – all healthy, satisfying and delicious. If asparagus isn’t in season you can use fresh beans instead.

12 baby beetroot, scrubbed and left whole (or halved if large)
4 tbsp extra-virgin olive oil
Flaky sea salt and freshly ground black pepper
8 spears asparagus, lightly blanched
12 cherry tomatoes, halved
80g salad greens of your choice
1 ripe avocado, deseeded, peeled and cut into slices
100g halloumi, cut into slices
2 tbsp balsamic glaze, to serve
Salad greens, to serve

Preheat oven to 180°C. Place the beetroot with 2 tablespoons of olive oil, sea salt and black pepper into a roasting pan, and toss to

Вы читаете отрывок, зарегистрируйтесь, чтобы читать полное издание.

Другое от: NEXT

NEXT3 мин. чтения
Colours
Bohemianism, I realise, is a bit like acne. You can cover it up, you can hide it completely for a time – but sooner or later it just breaks through. Tonight, my bohemian tendencies are stirring under my currently conventional existence. Friday evenin
NEXT2 мин. чтения
Body WHAT’S NEW
New research indicates there is a gut-brain connection in the development of Parkinson’s disease. By studying roundworms that had been genetically engineered to produce alphasynuclein, a protein that is linked to the development of Parkinson’s, resea
NEXT3 мин. чтения
Wrinkle In Time
Yes, there’s something different about me. Two weeks ago, I got a touch of Botox. These days it’s nothing to frown about, but go ahead and frown if you want, because I won’t be able to for at least three months – a nice change from looking like Grump