Cooking with Paula Deen

It’s Time to Savor Summer

OODNESS, Y’ALL—I CAN HARDLY BELIEVE we are rolling into summer already. There’s nothing quite like these warm months in Savannah, and this time of year brings so many joyful things into my life. From hosting backyard barbecues to whipping

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Cooking with Paula Deen7 min read
Hearty Main Dishes
Makes 4 to 6 servings The meat loaf can be prepared through step 2, covered tightly, and refrigerated overnight. Let it stand at room temperature for 30 minutes before baking as directed. 2 pounds ground chuck2 large eggs, lightly beaten1 cup crushed
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Recipe Index
Cane Syrup-Candied Bacon 77 Catfish Croquettes 65 Smoked Catfish Dip 68 Cheddar-Dill Squash Muffins 51 Cornbread with Green Onions 59 Avocado-Tomatillo Dressing 30 Bacon Mayo 18 Blueberry Barbecue Sauce 29 Buttermilk Dressing 25 Chipotle Ranch 65 Gre
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Weekly 5 Shopping List
▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢

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