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  • Cuisine at home

    THE KITCHEN WITHOUT BORDERS

    Apr 14, 2020 3 minutes
    Excerpted from The Kitchen Without Borders: Recipes and Stories
    from Refugee and Immigrant Chefs by The Eat Offbeat Chefs.

    Chef Rachana was the first Eat Offbeat chef. Just like her mother, Rachana thrives when she’s busy, so it’s no surprise that she’s the one running the show in the kitchens. She also finds time to open her home to complete strangers to teach cooking classes on dishes she loves.

    Nepali Pizza

    Makes 4–6 servings Total time: 1 hour + resting

    STIR:

    1 cup finely ground semolina flour1 tsp. kosher salt1 Tbsp. sugar1 tsp. garam masala1 tsp. ground cumin1 cup plain yogurt1 cup water1 tsp. baking soda

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