MISO ME
OFTEN OVERLOOKED, miso is the true star of those stray condiments sitting in your fridge. Not only does it last for about a year, it adds complexity to dishes. Plus, it’s versatile, and these recipes prove just that.
Cold noodles aren’t new, but with quick-to-fix ramen, lots of veggies, and miso-peanut dressing, you end up with one bonafide can’t-stop-eating-it meal. And most people don’t think of miso when thinking of ribs. But adding umami-rich red miso makes the honey-miso sauce taste finger lickin’ good.
Desserts aren’t to be forgotten. Chocolate chip cookies profit from
