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  • Living Etc

    taste of summer

    Apr 30, 2020 3 minutes

    APRICOT AND AMARETTI CRUMBLE WITH VANILLA MASCARPONE CREAM

    serves 6

    850g ripe apricots, halved and stones removed
    80g caster sugar
    Zest and juice of 1 large lemon

    FOR THE TOPPING

    120g plain flour
    120g unsalted butter
    50g demerara sugar
    100g amaretti biscuits
    70g flaked almonds Pinch of sea salt

    FOR THE VANILLA MASCARPONE CREAM

    3 eggs, separated
    1 vanilla pod, seeds scraped
    90g caster sugar
    500g mascarpone

    1 Preheat the oven to 190C/Gas 5.

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