THE TASTE OF SPRING
May 01, 2020
3 minutes
By Curtis Stone
We Aussies love lamb. Relatively easy to cook, lamb is succulent and moist when prepared properly and marries well with different flavors and fresh produce. And lamb can really hold its own with spices. While rosemary is a classic seasoning for lamb, oregano and the Moroccan spice harissa are equally great counterparts to pair with different cuts.
When shopping for lamb, look at the color of the meat, which
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