Cook's Country

Hot-Honey Chicken

MY GRANDMOTHER, “MOOMOO” as I called her, knew her way around the kitchen. My mother tells tales of her carrying a rolling pin in one hand, not only for rolling out doughs but also for protection against a pet rooster that terrorized the house.

I keep her recipe binder in my kitchen, both for inspiration and nostalgia. I recently noticed a page titled “Hot Honey Butter Chicken.” Sweet honey, a prick of

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country3 min read
Chocolate Matzo Toffee
WHETHER YOU CALL it matzo toffee, crunch, brittle, or bark, you’ll know upon first bite why this salty-sweet, crunchy, chocolaty delight has become a Passover dessert staple for many Jewish families. Matzo is permitted during Passover, an eight-day h
Cook's Country3 min read
Big-batcjh Sazeracs
AROMATIC AND COMPLEX in flavor, the Sazerac is one of America’s oldest cocktails and a signature drink of New Orleans. The fact that it remains hugely popular around the Crescent City—a place known for storied bars and famous drinks and that boasts a
Cook's Country1 min read
America’s Test Kitchen
America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. Our mission is to empower and inspire confidence, community, and creativity in the kitchen. Millions watch our two shows on public television; read ou

Related