The BUDGET collection
May 17, 2020
1 minute
MEXICAN BEEF
SERVES 4 PREP 20 MINS COOK 1 HOUR 5 MINS
500g rump steak, cut into
2cm cubes
1 tbsp seasoned flour
2 tbsp olive oil
2 tsp ground cumin
2 tsp ground coriander
¼ tsp Mexican chilli powder
1 ½ cups
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