Perfect Fruit Pie
May 19, 2020
2 minutes
RECIPE DEVELOPMENT BY SARAH WARD
Any-Fruit Pie
MAKES 1 (9-INCH) PIE
Your favorite single variety or combination of berries and stone fruit can be used in this recipe.
¾ cup sugar, plus more for sprinkling
5 tablespoons tapioca flour
5 cups fresh berries or sliced pitted stone fruit
1 tablespoon fresh
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