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  • The Australian Women's Weekly

    Slow-cooked comfort

    May 20, 2020 4 minutes

    Pork sausage minestrone

    SERVES 4 PREP AND COOK TIME 8 HOURS

    250g pork and fennel sausages
    1 tablespoon extra virgin olive oil
    1 large (200g) onion, chopped finely
    1 medium (120g) carrot, cut into
    2cm pieces
    2 (300g) celery stalks, cut into
    2cm pieces
    3 cloves garlic, crushed
    2 teaspoons fennel seeds
    ½ teaspoon dried chilli flakes
    400g can cherry tomatoes
    1.5 litres (6 cups) chicken stock
    2 small sprigs rosemary
    60g soup pasta
    400g can chickpeas, drained, rinsed
    ½ bunch (100g) cavolo nero, leaves stripped, chopped coarsely
    ⅔ cup (50g) finely grated parmesan

    Squeeze the sausage meat from the casings in small pieces onto a plate lined with baking paper. Heat oil in a large

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