Fête

CACAO CRUNCH /

INGREDIENTS

5 MEDJOOL DATES, PITTED2 TABLESPOONS MAPLE SYRUP2 TABLESPOONS COCONUT OIL2 TEASPOONS TAHINI3/4 CUP BUCKINIS OR BUCKWHEAT GROATS3/4 CUP PUFFED QUINOA1/2 CUP DESICCATED COCONUT1/3 CUP CACAO POWDER1/8 TEASPOON HIMALAYAN SALT1/4 CUP ALMONDS, ROUGHLY CHOPPED

You’re reading a preview, subscribe to read more.

More from Fête

Fête1 min readCooking, Food & Wine
Panna Cotta With Toasted Coconut /
INGREDIENTS 400ML COCONUT MILK200ML POURING CREAM1/2 CUP CASTER SUGAR1/2 VANILLA POD10G SACHET POWDERED GELATIN TO SERVE 1/2 CUP COCONUT FLAKES METHOD Place the coconut milk, cream and caster sugar in a medium saucepan. Split the vanilla pod lengthwa
Fête2 min read
Bacon, Apple And Kale Frittata / Simple Salad
FRITTATA INGREDIENTS 9 FREE-RANGE EGGS1/4 CUP FULL-CREAM ORGANIC MILK2 TABLESPOONS EXTRA VIRGIN OLIVE OIL80G STREAKY FREE-RANGE BACON, CHOPPED1 SMALL BROWN ONION, THINLY SLICED1 MEDIUM RED APPLE, THINLY SLICED3 STALKS OF CURLY KALE, STEMS REMOVED AND
Fête1 min readCooking, Food & Wine
Almond, Apricot And Coconut Slice /
SLICE INGREDIENTS 250G PLAIN SWEET BISCUITS, CRUSHED TRY MARIE OR NICE BISCUITS1 CUP DRIED APRICOTS, CHOPPED1+1/2 CUPS DESICCATED COCONUT1/2 CUP ROASTED ALMONDS,ROUGHLY CHOPPED395G TIN SWEETENED CONDENSED MILK125G BUTTER TOPPING INGREDIENTS 2/3 CUP C

Related