Fête

CYPRIOT SALAD /

SALAD INGREDIENTS

1 CUP PEARL BARLEY1/2 CUP PUY1/2 SMALL RED ONION1/2 CUP CURRANTS2 TABLESPOONS RED WINE VINEGAR1 RED ONION, FINELY DICED1/2 BUNCH CORIANDER, CHOPPED1/2 BUNCH PARSLEY, CHOPPED2 TABLESPOONS PINE NUTS2 TABLESPOONS FLAKED ALMONDS2 TABLESPOONS PEPITAS2 TABLESPOONS SUNFLOWER KERNELS

You’re reading a preview, subscribe to read more.

More from Fête

Fête1 min readCooking, Food & Wine
Chocolate, Almond And Cherry Clusters /
INGREDIENTS 1 CUP ALMONDS, ROASTED1/2 CUP DRIED CRANBERRIES270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES METHOD Line a baking tray with tin foil and set aside. Melt the chocolate in a heat-proof bowl over a saucepan of simmering water. Stir unti
Fête2 min read
Mushroom And Leek Tart / Winter Salad
PASTRY INGREDIENTS 200G PLAIN FLOURPINCH OF SALT100G BUTTERALTERNATIVELY USE BEST-QUALITYSTORE-BOUGHT BUTTER SHORTCRUST PASTRY FILLING INGREDIENTS 2 LEEKS1 TEASPOON OLIVE OILDASH OF STOCK OF CHOICE300G BROWN MUSHROOM CAPS, SLICED3 FRESH THYME SPRIGSS
Fête1 min readCooking, Food & Wine
Apple And Quince Pastries /
INGREDIENTS 3 QUINCES, PEELED,CORED AND DICED4 APPLES, PEELED, CORED AND DICED TRY GRANNY SMITHS4 TABLESPOONS CASTER SUGAR3 CUPS OF WATER1 TABLESPOON GROUND CINNAMON2 SHEETS OF STORE-BOUGHT PUFF PASTRYTRY CARÊME PASTRY TO SERVE 1 TUB OF GOOD QUALITY

Related